Trying to be light-thin?

A British scientist says why some people remain light-thin, and some people easily become fat - they have found their secret.

He says that the weight of body weight rather than food or daily life depends on a specific type of genes.

Scientists say that they found the presence of a set of "Lucky" genes in bodies of light-thin bodies in the study.

Many studies have been done in the last few decades with body weight gain. It has been found that due to certain genes and their change, the weight of the human body increased.

But because of the thickness of the study, why did some people suffer from eating and drinking, even when they were asleep, and experimented with light-thin? This is the first time in Britain that there is a big-scale attempt to keep the mystery of being light-footed.

This study compares the DNA samples of 16,000 light-thin but fully healthy DNA samples to 2,000 obese people and 10,400 normal weight people.

Their daily life was taken into consideration.

The test showed that the effects of genes which increase in human beings are less in the number of genes in the body of light-thin people. Not only that, the genes of change in those genres are different.

'It is not right to get immediate conclusions'

Professor Sadaf Farooqi of Cambridge University, who led the research, said that blaming people's body weight is not always right, because the person may have no role behind the increase in weight.

"For the first time in this study, the genes that become obese, the number of genes in the body of the body of the body of the body is less." It is not always right that obese people live in a civilian life rather than light-footed people. "

"It is easy to criticize human beings, and it is easy to blame, but science says that the issue of weight is very complicated."

"We want our body weight to be much less than our control."

Scientists say that their main goal of this research is to apply the results and new knowledge to make effective strategies for reducing the human weight.

Commenting on this research, renowned Professor Tom Sanders of King's College of Nutrition, said, "The important research is making sure that the role of genes is the main factor behind most fat."

But he said at the same time - most of the time there is obesity with aging, and there must be less mobility or physical work and excessive calorie-rich foods play role there.